Arcadian Organic: working with premium livestock producers to maximise returns

Australia's Arcadian Organic & Natural Meat Co believes in working with best-practice livestock farmers to build a productive, profitable future for organic red-meat production and for participating producers' family farming businesses.

Alistair Ferguson, CEO of Arcadian Organic and his Peter Gall, Livestock Manager, co-founded Arcadian Organic in 2005, processing 66 head of cattle a week, and grew the company from there. More than a decade later, the business is going from strength to strength, processing premium red meats for high-end markets around Australia and the world. Here, the pair talk about how they help livestock producers maximise returns while ensuring that they cater to the needs of their discerning customers - and about the foundations of their business.