Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.

Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.

Meat & Livestock Australia subsidiary MDC has joined forces with national ag-innovation hub SproutX to encourage entrepreneurs and start-ups to develop high-tech solutions to key issues for Australia's red meat and livestock industry.

In mid-November 2016, New Zealand and China signed a landmark agreement to recognise each other’s standards on organic produce - which could give Australian exporters of organic produce a run for their money.

Meat & Livestock Australia managing director Richard Norton explores the growing global demand for red meat and how this and other factors affect the outlook for Aussie beef and live cattle exports in 2016 and beyond.

A $300,000+ EPA-backed project helmed by Australian Soil Management is developing tailored soil-improvement plans for farmers across three NSW regions, using recycled organics compost to enrich depleted agricultural land for greater productivity, profit and, potentially, carbon credits.

Meat & Livestock Australia (MLA) is calling for individuals, organisations and project tea

Check out this live-streamed video of RMAC's annual Red Meat Industry Forum. held on 10 November 2016, with the theme ‘Towards 2020 and Beyond: Fostering Prosperity in the Red Meat Industry’.

Aussie livestock farmers need to understand and implement Livestock Production Assurance requirements to ensure food safety along the supply chain.