Case Studies
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Sustainability

Heat, light and waste are the key areas of energy savings for a small poultry facility
With LPG around 20 to 30 percent more expensive than natural gas and the cost of LPG expected to increase over the next few years, gas-dependent poultry farmers are looking for alternatives to LPG so as to remain competitive in a growing sector. Along with exploring alternatives to costly LPG, the owners of Stratheden Glen poultry farm are implementing or considering initiatives including a lighting upgrade that will result in significant energy savings, voltage optimisation to improve the power delivered to site, and solar power for the main pump that supplies drinking water to the chickens and water for the evaporative coolers.
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